1/2 cup Navy Beans
1/2 cup Pinto Beans
1/2 cup Red beans
1/2 cup lentos
want 2 cups 1 LB total beans - so add a little more here and there get there
Chop 1 large onion
2-3 carrots chopped up
1 ham steak chopped up and include bone
2 TBS garlic
4 TBS parsley
5 chicken bouillon cubs mushed and added
6 cups of water
Sort and soak beans overnight with 2-3 tsp himalayan salt.. The salt is the trick here!
After the soak drain beans and add to crockpot
Add the onion, carrot, garlic, ham steak with bone, garlic, parsley and pepper to crockpot.
Crush 5 chicken bouillon cups with a pestle and add to crock pot with 6 cups of water.
You might need to add a cup or two more of water depending on crockpot size, but you dont want to much water.. you can always add more later.
Cook on low 6-8 hours
Serve with your favorite cornbread and enjoy!