1 Large can Hunts Tomato Paste
2 Cups Italian Red Wine
1 Cup Portabella Mushrooms
1 Green Bell Pepper
2 Onions
1 Serrano pepper
5 Whole Tomatoes
2 Cans Hunts Tomato Puree
6 cloves of Garlic
2 Cans Hunts Tomato Puree
Spices:
1 T marjoram
1 T basil
1 T oregano
1 T garlic powder
1 T onion powder
3 T fresh Italian parsley
2 Bay leaves
2 tsp crushed fennel seeds
1 tsp red pepper flakes
Bit of sugar
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