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Chicken Tortilla Soup Hits: 36  
Chicken Tortilla Soup
Description:
Chicken Tortilla Soup
 
Date Added: December 13, 2008
Category: Soups
Calories:  
Serves: 0
Prep. Time:
Ingredients:

1 onion, chopped
1 cup whole corn kernels, cooked 1 cup white hominy
3 cloves garlic, minced
1 (4 ounce) can chopped green chile peppers
1 tablespoon olive oil
1 (15 ounce) can black beans, rinsed and drained
2 teaspoons chili powder
1/4 cup chopped fresh cilantro
1 teaspoon dried oregano
2 boneless chicken breast halves, cooked and cut into
bite-sized pieces
1 (28 ounce) can crushed tomatoes
crushed tortilla chips
1 (10.5 ounce) can condensed chicken broth
sliced avocado
1 1/4 cups water
shredded Monterey Jack cheese 
chopped green onions 
Directions:
  1. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.

  2. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.

  3. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Rating: ()  
Added On: December 13, 2008
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