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Chicken Valdostano Hits: 4  
Chicken Valdostano
Description:
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
 
Date Added: February 23, 2008
Category: Italian / Pasta
Calories:  
Serves: 6
Prep. Time:
Ingredients:

2 tablespoons all-purpose flour 
6 skinless, boneless chicken breast halves - pounded thin 
1/4 cup unsalted butter 
10 fresh mushrooms, sliced 
3/4 cup dry white wine 
3/4 cup chicken stock 
3 tablespoons chopped fresh parsley 
1 teaspoon freshly ground white pepper 
6 slices thinly sliced prosciutto 
6 slices fontina cheese
Directions:
  1. Lightly flour chicken breasts, shaking off excess flour. In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side. Remove with slotted spatula and set aside.

  2. Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes. Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.

  3. Reduce heat to low. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving.

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Added On: February 23, 2008
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