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Steamed Shrimp Dumplings Hits: 3  
Steamed Shrimp Dumplings
Description:
Steamed shrimp dumplings, great for snacking or for dinner.
 
Date Added: December 13, 2008
Category: Chinese / Oriental
Calories:  
Serves: 0
Prep. Time: 1 hour
Ingredients:

2 scallions (green parts only), finely chopped
3 tbsp finely chopped water chestnuts
6 oz shrimp, shelled, deveined, and chopped to a coarse
paste
1 tsp oyster sauce
1 cup baby spinach
1 tsp rice wine
1 tsp sugar
2 tsp finely grated peeled fresh ginger
1 tbsp sesame oil 
1/2 tsp salt
Directions:
  1. Cook spinach in 1 inch simmering water in a small saucepan, stirring, until wilted, about 5 seconds. Drain in a sieve and rinse under cold water until cool. Squeeze to remove as much moisture as possible. Finely chop spinach and stir with remaining filling ingredients until blended.

  2. Fill wrappers and steam about 8-10 minutes.

  3. Dipping Sauce:

  4. Classic for potstickers

  5. 1/2 c soy sauce

  6. 1/4 c rice vinegar

  7. 2 tsp sugar

  8. 1 crushed clove garlic

  9. 2 tsp finely minced fresh ginger1

  10. 1 finely chopped green onion

  11. a few drops hot pepper oil

Rating: ()  
Added On: December 13, 2008
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