Description: Baked Pumpkin Seeds for snacks on Halloween!
December 13, 2008
2 cups pumpkin seeds
1¾ tsp Worcestershire sauce
2 tbsp melted butter
1 tsp salt or to taste
After romoving the seeds from the pumpkin, was and dry all the seeds. Leave to air dry for an hour or so.
Combine ingredients in a bowl and add the dried pumpkin seeds. Stir until everything is coated. Stirring frequently, bake at 250 degrees to 2 to 3 hours, until dry. Cool, then store in tightly covered container.